List Of The Best Anti – Allergy Foods

Are you having an allergy and looking for what to eat to that will be immune to the reactions of your allergy? Then the section below will help you find suitable solutions that will be beneficial and considered safe for people who are prone to allergies.

Sweet potatoes:

Sweet potatoes

    Sweet potatoes are known from the ancient times and are highly nutritious. Sweet potatoes are also one of the best inclusions you can make to your diet if you are suffering from a particular allergy. They are one of the foods that are not likely to induce any allergic reactions and therefore is highly recommended. Sweet potatoes contain vitamin C as well as root proteins which, according to studies, are known to have antioxidant properties.

Turmeric:

Turmeric

     Turmeric is broadly used in Ayurveda and Chinese medicine since ancient times due to its numerous health advantages. Turmeric has anti-inflammatory properties which are the reason it is known as a powerful root plant and also aids in preventing allergic reactions.

Anchovies:

Anchovies

    If you are allergic to fish, then anchovies are an excellent choice to add into your diet plan if you are considering getting rid of the allergies. Anchovies are very high is selenium, an excellent source of anti – inflammatory omega – 3 fatty acids, which due to studies have shown to reduce allergic reactions  in people. Going further anchovies also contain low mercury levels.

Garlic:

garlic

     Garlic is another must have included in your diet plan. It has the ability to impede the activity of a few enzymes that generate inflammatory compounds in your body and can aid in reducing allergic reactions.

Flax seeds:

Flax seeds

    Flax seeds are pretty famous as they are known to have been used to treat and reduce many common ailments and diseases like cancer, constipation, joint pain and heart disease. Flaxseeds are an excellent source of selenium and plant based omega – 3 fatty acids. A large intake of flax seeds has proven to reduce the risk of allergies.